I know - What does cooking have to do with the Constitution? Absolutely nothing! I'm off on a tangent. This is the only forum I use, and cooking is a hobby.
You have to admit, though: Deviled Eggs with Smoked Salmon DOES sound good, right?
From the kitchen of Richard Blais
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Video here: http://abcnews.go.com/GMA/video/richard-blais-signature-twists-christmas-dishes-21308695
Difficulty: Easy
Cook Time: 1-30 min
Still have no idea what you're making for the holidays? Don't worry—Richard Blais stopped by 'Good Morning America' to share easy and flavorful last-minute holiday apps and sides, like this recipe for Deviled Eggs with Smoked Salmon.
Ingredients
6 hard-boiled eggs, halved
Chopped smoked salmon
Chives
Mayonnaise
Hot Sauce
Salt & pepper
Cooking Directions
Mix yolks with mayonnaise, hot sauce, chives and salt and pepper to taste. Scoop mixture back into halved egg whites. Serve topped with the smoked salmon.
Recipe courtesy of Richard Blais.
This recipe was styled by chef Karen Pickus for Good Morning America.
Recipe Summary
Main Ingredients: eggs, smoked salmon, chives, mayonnaise, hot sauce
Course: Appetizer/Starter
http://abcnews.go.com/GMA/recipe/deviled-eggs-smoked-salmon-recipe-richard-blais-21293975
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