We all know about the somewhat bizarre Thanksgiving construction called a turducken--a boned chicken inside a boned duck inside a boned turkey.
But what about dessert?
Pastry chef David Lowery at the Grand Geneva Resort in Wisconsin has created a 21 lb. dessert that consists of a cherry pie, an apple pie and a pumpkin pie, each baked inside a separate cake and then all frosted together. It's called a cherpumple.

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