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Msg. 13952 of 21975
(This msg. is a reply to 13937 by DueDillinger) |
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Due, that's interesting, but I'd like to see it in the finished products I buy, like Pepsi, cakes, etc. If it's essentially a 1:1 sugar replacement, why hasn't it taken off in mainstream products? Put differently, why don't we dump sugar? This stuff more expensive (the corn variety, that is; seems like he birches should be left alone)? |
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