De we have a heat wave here today and a cold snap on tap for Sunday. I weeded my shallots and garlic yesterday and will do some soil prep for summer crops today.
I saw your post a week or so ago where you put your seedlings out in the elements. I am sure you know you will need to harden them in an area with a mix of mostly shade and leave them there for an hour and increase that time daily so they can harden to the forces of the sun - otherwise they will wilt - as you already know. This is a good article:
http://www.burpee.com/gardenadvicecenter/areas-of-interest/seed-starting/hardening-off-your-seedlings/article10355.html
My tomato plants are almost all popping (no Kellogs Breakfast so far yet the seeds were old so...) and I will start some peppers, mostly cayenne and poblanos today.
Heck I have even had to mow the yard TWICE already this year. I looks like a magazine cover right now - come July it will be brown!!
And lastly, a batch of pinto beans yesterday were made & distributed to my three older neighbor ladies (all in their late 70's and 80's) along with some minced sweet onions and something new - sour cream & onion cornbread that was crusty and delicious at the same time!!