So in the event SHTF then why not continue to fight the battle of the bulge? From left to right: Roasted pork tenderloin baked with Dijion mustard and thyme then covered with a white wine blue cheese cream sauce. Asparagus with evvo olive oil, parmesan cheese, white pepper and pink sea salt. Pan seared white mushroom halves sprinkled with Trader Joes Mushroom Company Miltipurpose Umami season blend shrooms on shrooms deglazed with butter & white wine!!
Stay well folks!

This was the initial base I have used for years making this sometimes with really good blue cheese. AND I make enough to share with my friends and neighbors!
https://www.epicurious.com/recipes/food/views/pork-with-gorgonzola-sauce-104590
PEACE