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Re: NewZ Flash: Toadsuck Georgie Piggly Wiggly Shortages 

By: ribit in POPE 5 | Recommend this post (1)
Sun, 15 Mar 20 9:42 PM | 27 view(s)
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Msg. 55570 of 62138
(This msg. is a reply to 55566 by Zimbler0)

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...mz ribit makes a similar thingy with canned biscuits and hot dogs. She rolls a biscuit out flat and then wraps it around the hot dog and cooks it by the biscuit cooking instructions. We calls em weiner wraps for lack of a better name.




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The above is a reply to the following message:
Re: NewZ Flash: Toadsuck Georgie Piggly Wiggly Shortages
By: Zimbler0
in POPE 5
Sun, 15 Mar 20 8:53 PM
Msg. 55566 of 62138

Ribit > Im gonna need a good recipe for vienna sausage.


Hmmmm . . .

Ingredients.
One can Vienna sausages (7).
One package refrigerated biscuits (tubular - 5)

Preheat oven to temperature specified in directions on biscuit can.

Open and drain the Vienna sausages. Open the biscuits. Split each
biscuit dough across sideways two thirds of the way, insert a Vienna
sausage in each biscuit, and squeeze the biscuit shut again around the
sausage. (It may help to open, insert sausage, and close each biscuit
before doing the next one.)

Eat the two extra sausages.

Place the prepared biscuits on the pizza pan and cook according to the
directions on the biscuit can. (If the biscuit can said grease the pan, then
I hope you greased it.)

If you like biscuits a lot you can get the ten-count package and prepare
the extra biscuits with the sausages.

Zim.


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