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Re: Do y'all take a Vitamin D supplement?

By: hydro_gen in POPE 5 | Recommend this post (0)
Tue, 03 Mar 20 6:56 PM | 31 view(s)
Boardmark this board | Pope 5 		Msg. 54161 of 62138
(This msg. is a reply to 54159 by Decomposed)
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"How do you protect it? Just wrap it tight?"

YES - wrapping in saran wrap helps as it cannot 'burn' if there is no oxygen present. I use a Foodsaver vacuum machine and vac pack everything with a date. Seems to last much longer as long as it is sealed without oxygen. I would HATE for those roast(s) you have to burn yet I suspect they will be devoured over the next few months. AND having a vertical freezer vs a chest freezer is also a great choice - easy to see what you have! Mine is so stuffed I honestly just need to empty it out slowly and quit finding deals on meals LOL

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The above is a reply to the following message:
Re: Do y'all take a Vitamin D supplement?
By: Decomposed in POPE 5
Tue, 03 Mar 20 6:46 PM 		Msg. 54159 of 62138

hydro_gen:

Re: "I am sure you know it will burn in 3+/- months. "Oh well. I've kept (and eaten) frozen meat that was a LOT older than that. How do you protect it? Just wrap it tight?
"Freezer burn does not make the food unsafe; it merely causes dry spots in foods. The food remains usable and edible, but removing the freezer burns will improve the taste."

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