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Re: Pork pile up continues: Bacon Levels in US Cold Storage Surge to 48 Yr High 

By: micro in POPE 5 | Recommend this post (2)
Wed, 06 Nov 19 3:47 PM | 24 view(s)
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Msg. 43921 of 62138
(This msg. is a reply to 43908 by capt_nemo)

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A question.

Anyone know of a good reason why we don;t take care of this by simply putting BACON on good sale price at the stores??

I bet it would help reduce the backlog quickly. It has become extremely overpriced here and it is often hard to find at a reasonable price.. And lots of it is mostly just fat..




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The above is a reply to the following message:
Pork pile up continues: Bacon Levels in US Cold Storage Surge to 48 Yr High
By: capt_nemo
in POPE 5
Wed, 06 Nov 19 9:45 AM
Msg. 43908 of 62138

http://www.zerohedge.com/markets/bacon-levels-us-cold-storage-surge-48-year-high


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