(Natural News) Yes, immediate gratification gets the best of most Americans and rears its ugly head after years of abuse, in the form of health maladies that no American medical doctor can seem to solve. “Fast food” has become the norm, and most people realize that Pizza Hut, McDonald’s, Burger King, Wendy’s, Arby’s, and all the rest of them – don’t try too hard to make any of their menu items “healthy.” Then came Chipotle, annihilating the whole fast food health stigma when they went completely Non-GMO, and now some others are trying to jump on the healthy fast-food bandwagon, including Pizza Hut.
Now, don’t go getting too excited. Pizza Hut has been bragging about their “commitment to quality food …” since 58 years ago, but “quality” dairy and meat products, well, those are kind of oxymorons, when you’re talking about animal fat clogging your veins and arteries, not to mention processed oils and bread conditioners, and we could go on and on. Then there’s MSG (monosodium glutamate) and partially-hydrogenated vegetable oils, which “The Hut” used to utilize in their secret formula for decades. Oops.
Still, Pizza Hut is making a concerted effort to appeal to health enthusiasts, and let’s face it, everyone needs the occasional break from the organic, “good for you” regime. We are talking about the pizza joint that serves and delivers more pizzas than anybody else on the green globe.
So, what have they done lately to make the pizza less bad for your body and brain, you ask? Here’s wha
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https://www.naturalnews.com/2019-10-28-pizza-hut-testing-out-compostable-box-clean-ingredients.html
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