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Thai Fire garlic 

By: hydro_gen in POPE 5 | Recommend this post (3)
Thu, 23 May 19 10:34 PM | 30 view(s)
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OK - first garlic harvest of 2019 went very well. "Thai Fire" Rich complex flavors with heat that builds from first to last bite. Thai Fire is a Turban garlic from Bangkok with rich complex flavor. Nut brown to royal purple colored bulb covers give way to cloves that gradually increase in heat intensity from first bite. Turbans are among the earliest harvesting garlic but will sprout quickly, within a couple months of harvest. They will store for 4-6 months yet in my house they rarely last that long!! All of the ones in the photo are the largest and avg 2 1/2 inches +/- and are considered jumbo seed so I save the largest from this years crop to plant for next year. After curing for roughly 4 weeks I will trim the tops and cut the roots - store seed stock and then eat and share the rest.


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