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Re: Tried something different lastnight with pork chops,,,,,, 

By: Decomposed in POPE 5 | Recommend this post (1)
Tue, 14 May 19 5:40 AM | 30 view(s)
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Msg. 32024 of 62138
(This msg. is a reply to 32022 by capt_nemo)

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Nemo:

Re: "...some chickens in the smoker. That is one of my best smoked meats............. I inject them with chicken stock with my spices. Real juicy birds......"
I did 15 lbs of chicken legs in the Hibachi a few days ago. I grilled 'em in two batches one after the other using different BBQ sauces. The Heinz bourbon sauce was fantastic. I don't do anything fancy, though. BBQ sauce... meat... heat. That's it.




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Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months


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The above is a reply to the following message:
Re: Tried something different lastnight with pork chops,,,,,,
By: capt_nemo
in POPE 5
Tue, 14 May 19 5:26 AM
Msg. 32022 of 62138

I see on the cooking shows when they smoke especially, they use beer and coffee grounds, Never thought it would work, but they were good. And nothing great comes easy. Good cooking isn't easy!!!!!!!!!!!!!! but it is very enjoyable!!!!!!!!!!!!!! Stasia wants to some some chickens in the smoker. That is one of my best smoked meats............. I inject them with chicken stock with my spices. Real juicy birds......


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