« POPE 5 Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next

Theater-Style Buttered Popcorn 

By: Zimbler0 in POPE 5 | Recommend this post (1)
Wed, 27 Feb 19 2:27 AM | 67 view(s)
Boardmark this board | Pope 5
Msg. 26251 of 62138
Jump:
Jump to board:
Jump to msg. #

Theater-Style Buttered Popcorn

http://www.foodnetwork.com/recipes/food-network-kitchen/theater-style-buttered-popcorn-recipe-2103372

Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same effect. To make it, melt 2 sticks butter in a glass measuring cup in the microwave. Let sit for a few minutes; the butter will separate into 3 layers. Skim off the top layer of foam, then slowly pour the clarified butter into a heatproof container; discard the bottom layer of milk solids. Use 3 tablespoons hot clarified butter for 10 cups popcorn; refrigerate the rest (it's great for sauteeing).

>>>

Zim.




Avatar

Mad Poet Strikes Again.




» You can also:
« POPE 5 Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next