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Re: zimblerzero---- Oregon just legalized the harvesting of roadkill for food 

By: Zimbler0 in POPE 5 | Recommend this post (2)
Thu, 10 Jan 19 2:04 AM | 63 view(s)
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Msg. 19734 of 62138
(This msg. is a reply to 19613 by kathy_s16)

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Zim > Yummmmmm.
Slow Roasted Pork Ribs.
Dusted with rib-rub before the slow roasting.
Delicious.

Angie > RIB RUB??????????????

Yep Babe.
I'm using one of my McCormicks products. "Grill Mates"
Brown Sugar Bourbon. Cut the rack of ribs up into four
bone sections. Wrap and freeze the extra ones. (Or take
one out of the freezer and thaw it out.) Put two layers of
aluminum foil in the cook pan, wash the ribs real good,
lay them on the foil and dust them real good with the
spices. Seal them up in the foil and let the stuff
baste in for a while. Then bake in the oven at about
300 degrees fahrenheit for about two and a half hours.
Falling off the bone good.
Zim.




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The above is a reply to the following message:
zimblerzero---- Oregon just legalized the harvesting of roadkill for food
By: kathy_s16
in POPE 5
Wed, 09 Jan 19 3:56 AM
Msg. 19613 of 62138

Yummmmmm.
Slow Roasted Pork Ribs.
Dusted with rib-rub before the slow roasting.
Delicious.

Zim.
-------------------

oh, so now you're a cook

on top of all of your other astute qualities.

gotcha

RIB RUB??????????????

oh great, now my own ribs hurt.

need to rub them

TO: THE CHEF

FROM: SAL(monella)


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