An old fav chicken fried steak with garlic mash tatters, zucchini and a nice ranch salad....
OMG, that sounds absolutely delicious.
The first time I had chicken fried steak was in McKinney Texas 8 or 9 years ago. I didn't know it would be that good! I find myself ordering that now just BECAUSE....
don't start me on garlic mashed - omg don't like the country gravy, but I love the brown gravy (like for meatloaf), zucchini and the ranch salad sounds good.
NEMO, why can't I just have the salad?
I mean, there must be TWO MILLION CALORIES in the chicken fried steak, then ya have the mashed with gravy and PROBABLY some rolls and butter.
I drink a lot of water to fill myself up
then take
half home
for lunch tomorrY.
)))
| 
