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Re: GMO chicken and 3 lb pork loin in the smoker......using hickory this time...........EOM 

By: ribit in POPE 5 | Recommend this post (1)
Sun, 16 Dec 18 3:56 PM | 29 view(s)
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Msg. 17057 of 62138
(This msg. is a reply to 17052 by capt_nemo)

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...sugar on meat? That time ya spent in Texas has ruint ya tastebuds.




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Liberals are like a "Slinky". Totally useless, but somehow ya can't help but smile when you see one tumble down a flight of stairs!




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The above is a reply to the following message:
Re: GMO chicken and 3 lb pork loin in the smoker......using hickory this time...........EOM
By: capt_nemo
in POPE 5
Sun, 16 Dec 18 7:30 AM
Msg. 17052 of 62138

Man this turned out good. The chicken I pulled and it didn't have enough salt. I put some onion bits in it and lil Mayo and a lil BBQ sauce. Cooking it another 15 minutes yum. The pork loin is perfect, put some brown sugar on the last 15 minutes. What bark............. I'm killing me haaaaaaaaaaaaaaaa

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