Replies to Msg. #1065481
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 Msg. #  Subject Posted by    Board    Date   
17073 Re: GMO chicken and 3 lb pork loin in the smoker......using hickory this time...........EOM
   Your making me hungry . . . (And I just finished eating.) Zim....
Zimbler0   POPE 5   16 Dec 2018
11:56 PM
17057 Re: GMO chicken and 3 lb pork loin in the smoker......using hickory this time...........EOM
   ...sugar on meat? That time ya spent in Texas has ruint ya tastebuds....
ribit   POPE 5   16 Dec 2018
3:56 PM

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Re: GMO chicken and 3 lb pork loin in the smoker......using hickory this time...........EOM

By: capt_nemo in POPE 5
Sun, 16 Dec 18 7:30 AM
Msg. 17052 of 62138
(This msg. is a reply to 17038 by capt_nemo)
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Man this turned out good. The chicken I pulled and it didn't have enough salt. I put some onion bits in it and lil Mayo and a lil BBQ sauce. Cooking it another 15 minutes yum. The pork loin is perfect, put some brown sugar on the last 15 minutes. What bark............. I'm killing me haaaaaaaaaaaaaaaa

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Realist - Everybody in America is soft, and hates conflict. The cure for this, both in politics and social life, is the same -- hardihood. Give them raw truth.