« POPE 5 Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next

NEMO ........

By: kathy_s16 in POPE 5 | Recommend this post (0)
Wed, 05 Dec 18 2:55 AM | 66 view(s)
Boardmark this board | Pope 5
Msg. 15860 of 62138
(This msg. is a reply to 15857 by capt_nemo)

Jump:
Jump to board:
Jump to msg. #

How did I end up on the recipe board?

There used to be one here!

Put all of that carp in the smoker.


If you think education is expensive, try ignorance.


- - - - -
View Replies (1) »



» You can also:
- - - - -
The above is a reply to the following message:
OK lowcountry pickled coleslaw in the fridge till tomorrow........
By: capt_nemo
in POPE 5
Wed, 05 Dec 18 2:46 AM
Msg. 15857 of 62138

Never pickled it before. Some weird smells, LOL Will see how she taste tomorrow. I just used prepared slaw and some new stuff with shredded yellow beets and other stuff. Will report tomorrow...


I will be sprinkling celery seed and salt and pepper and juice of one lime, before serving....

Uploaded Image
Uploaded Image


Heres the recipe!!!!
http://cooking.nytimes.com/recipes/1017499-lowcountry-pickled-coleslaw

On Local Flavor.

American, Cabbage Mark as Cooked 138 ratings
INGREDIENTS
FOR THE SLAW:
5 cups chopped green cabbage (½-inch pieces)
2 cups chopped purple cabbage (½-inch pieces)
½ heaping cup chopped Vidalia or other sweet onion
½ cup finely diced carrot
½ cup finely diced red bell or other sweet pepper
FOR THE DRESSING:
1 large clove garlic
½ tablespoon salt, more to taste
1 tablespoon minced ginger
â…“ cup rice wine vinegar
½ cup olive oil
FOR SERVING:
Juice of 1 freshly squeezed lime
Salt and freshly ground pepper
Email Grocery List
PREPARATION
Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.


« POPE 5 Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next