Zimbler0:
Re: “What happened to all that freeze dried food?”
I never had much freeze-dried food. I wish I did. Freeze-drying is the very best way to preserve just about anything. I would love to own a freeze dryer, but they cost a few thousand dollars and I don't know enough about them as yet.
What I have is numerous buckets of dehydrated food. I've tried several of the meals and haven't been impressed. That's being kind. If I were starving, I'd eat them, but I'm not that desperate. There are cattail roots out there under the snow in my bog, and Evergreen bark I could scrape to get what I need for a zesty tea. They are both more tempting to me right now than the dehydrated bucket food.
Gold is $1,581/oz today. When it hits $2,000, it will be up 26.5%. Let's see how long that takes. - De 3/11/2013 - ANSWER: 7 Years, 5 Months |