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Re: For Ribs,,,,,,,,,,,,,,,,,, Pork butt in the smoker. I will give it 4 hours on high,, 

By: capt_nemo in POPE 5 | Recommend this post (1)
Tue, 14 Aug 18 2:25 PM | 46 view(s)
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Msg. 05938 of 62138
(This msg. is a reply to 05915 by capt_nemo)

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yum, I am putting them om tortilla shells like chili Verde, which I ha yesterday at my taco restaurant,,,,,,,,,




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For Ribs,,,,,,,,,,,,,,,,,, Pork butt in the smoker. I will give it 4 hours on high,,
By: capt_nemo
in POPE 5
Tue, 14 Aug 18 9:23 AM
Msg. 05915 of 62138

Then cover it with foil and turn it way down and check it in the morn. All the normal suspect spices on it plus brown sugar......................I be pulling pork in the morn...............


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