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Re: ITS FRIIIDAY. Just got a nice ribeye and it is marinating for the grill later yummmmmm 

By: capt_nemo in POPE 5 | Recommend this post (1)
Sat, 16 Jun 18 9:02 AM | 39 view(s)
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Msg. 02483 of 62138
(This msg. is a reply to 02476 by micro)

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MAN that sounds good also!!!! If nothing else, We EAT good bro weeeeeeeeee




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Realist - Everybody in America is soft, and hates conflict. The cure for this, both in politics and social life, is the same -- hardihood. Give them raw truth.


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Re: ITS FRIIIDAY. Just got a nice ribeye and it is marinating for the grill later yummmmmm
By: micro
in POPE 5
Sat, 16 Jun 18 6:17 AM
Msg. 02476 of 62138

Sweeeeeet!!!!!!

I had taken a pound and a half Sirloin that was about 3/4 inch thick and cut it into bite size tips and then put them into a crock pot to simmer for several hours and then added mushroom soup and cream to make stroganoff with Beef Tips. Boiled some nice egg noodles and me and miz micro enjoyed a nice plate full of beef stroganoff using sirloin steak cut into tips..

Got two more of them steaks in the freezer and a gas grill waiting to sizzle them this week-end along with baking some taters... A mountain of real butter and smothered in sour cream and fresh chives should finish off the potato.

ENJOY YOUR STEAK Nemo!!!

Sounds GREAT !!!!! Thumbs Up Propeller Propeller


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