Forum Home | Log in | Signup | My Page | Rules | FAQ | Boards | Members | Search
« POPE IV Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next

Re: 4th of July smoke feast,,,,,,,,,,YUM ? Nemo 

By: micro in POPE IV | Recommend this post (2)
Mon, 03 Jul 17 6:53 PM | 102 view(s)
Boardmark this board | POPES NEW and Improved Real Board 		Msg. 28341 of 47202
(This msg. is a reply to 28284 by capt_nemo)
Jump:
Jump to board:
Jump to msg. #

Looks to me like iffen ya get that mastered, and you are off to a good start it seems,

that perhaps a restaurant is in your future???

Good smoked, roasted, chicken, ribs, etc. All you need is a few sides to go with that and you could be the next big thing.....

» You can also:
- - - - -
The above is a reply to the following message:
Re: 4th of July smoke feast,,,,,,,,,,YUM
By: capt_nemo in POPE IV
Mon, 03 Jul 17 5:29 AM 		Msg. 28284 of 47202

Man I need to learn how this smoker works. The gauge in the door read it was running at 200^. Went for a lil ride and came back and they were done!!!!!!!!! Pork loin was 170* a lil too much and not as tender as I would have liked, The tri tip was awesome tender just didn't like the seasoning they put on it at the store. Too much black pepper, The chicken was 165 and haven't tried it yet. I am full haaaa Really good though..... Experience is key with smoking.......I will learn...........


I put some sriracha BBQ sauce on the pork loin and cooked it in. Man what a flavor that did for it..


[url=http://imgur.com/rXEhTzW]Uploaded Image[/url]

[url=http://imgur.com/50F3wKk]Uploaded Image[/url]

« POPE IV Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next