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Re: 4th of July smoke feast,,,,,,,,,,YUM 

By: capt_nemo in POPE IV | Recommend this post (7)
Mon, 03 Jul 17 5:29 AM | 107 view(s)
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Msg. 28284 of 47202
(This msg. is a reply to 28254 by capt_nemo)

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Man I need to learn how this smoker works. The gauge in the door read it was running at 200^. Went for a lil ride and came back and they were done!!!!!!!!! Pork loin was 170* a lil too much and not as tender as I would have liked, The tri tip was awesome tender just didn't like the seasoning they put on it at the store. Too much black pepper, The chicken was 165 and haven't tried it yet. I am full haaaa Really good though..... Experience is key with smoking.......I will learn...........


I put some sriracha BBQ sauce on the pork loin and cooked it in. Man what a flavor that did for it..


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The above is a reply to the following message:
4th of July smoke feast,,,,,,,,,,YUM
By: capt_nemo
in POPE IV
Mon, 03 Jul 17 1:04 AM
Msg. 28254 of 47202

Greek pork loin on the bottom, GMO chicken in the middle LOL, Dang its big, and a small tri tip on top, Will update in 8 to `10 hours weeeeeeeeeeee

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