Oven Barbecue Fries
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Spice up oven-baked fries with barbecue sauce, hot pepper sauce, paprika, and ground cumin.
Serves 4| Hands-On Time: 10m | Total Time: 40m
Ingredients
5 tablespoons olive oil
6 tablespoons barbecue sauce
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon ground cumin (optional)
2 pounds russet or baking potatoes (3 potatoes), scrubbed
sour cream (optional)
Directions
1.Heat oven to 450° F.
2.Drizzle 1 tablespoon of the oil onto a rimmed baking sheet.
3.In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, and paprika and cumin (if using).
4.Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss. Spread the potatoes in a single layer on the prepared sheet. Bake, turning once, until golden and tender, 25 to 30 minutes. Serve hot with the sour cream for dipping (if desired).
Nutritional Information
Per Serving
Calories 360Calories From Fat 45%
Fat 18g
Sat Fat 0g
Cholesterol 0mg
Sodium 214mg
Carbohydrate 46g
Fiber 3g
Sugar 6g
Protein 5g
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