If all goes well, we'll be having Thanksgiving at our #2 son's house. Normally both he and his wife have worked on Thanksgiving in the past (for years they both either worked for or ran their own catering company) but due to both of them having recently changed jobs, they find themselves free this year. So, they're planning a big open-house type celebration for family and friends up in L.A. Between our son's expertise as a pastry chef and his wife's world-class Mexican cuisine, eating at their house is always a culinary experience.
Besides, we'll be able to spend some time with our youngest granddaughter, Paloma, who's in the 3rd grade.
OCU
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