Forum Home | Log in | Signup | My Page | Rules | FAQ | Boards | Members | Search
« FFFT Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next

Re: For American Restaurant Chains, the Future Is Mexican

By: ribit in FFFT | Recommend this post (0)
Wed, 30 Oct 13 12:06 AM | 44 view(s)
Boardmark this board | Food For Further Thought 		Msg. 57158 of 65535
(This msg. is a reply to 57155 by wilful)
Jump:
Jump to board:
Jump to msg. #

willful
...joe will probably chastise me for not calling it vinegro.




Avatar

Liberals are like a "Slinky". Totally useless, but somehow ya can't help but smile when you see one tumble down a flight of stairs!

» You can also:
- - - - -
The above is a reply to the following message:
Re: For American Restaurant Chains, the Future Is Mexican
By: wilful in FFFT
Tue, 29 Oct 13 11:28 PM 		Msg. 57155 of 65535

I grow Habernero peppers, for our own use. I buy fresh Serrano peppers to mix with my Haberneros. Chop them up real small, with a 70-30% Serrano to Habernero. Makes for a "just right mixture". Best eaten freshly chopped, as the mix quickly loses heat. Oh, btw - I put this on almost everything.

The past couple years, my crop has been poor. Climate change? Dunno.

P.S. I think Joe is gonna attribute your acerbic wit to the vinegar. Wink


« FFFT Home | Email msg. | Reply to msg. | Post new | Board info. Previous | Home | Next