Well, in olden days, I'd fry up a batch of beef liver, after cooking up a pond of bacon, flour the liver, fry it, tossing in sliced onions, and finish it up... Pretty dang tasty! Similar back then for Oysters, but no onions... Mmmm... Wow, today we know the high calories, etc.. can't do it... Oysters, BBQ with a little butter or hot souce, fresh from the cost... Or now, Dungeness Crabs are coming in, once this wind dies down...
Lima beans.. pass... so maybe a turnip vs lima beans.. Both losers...
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