23 November 2011 Updated at 02:46 ET 2
Eating canned soup 'poses a chemical risk'
Michelle Roberts
Health reporter, BBC News
Fresh soup contained only small traces of BPA
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People who eat canned soup should be aware that a chemical used to line the tin can leach into the food and end up in the body, say scientists.
link-
http://www.bbc.co.uk/news/health-15834072