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Eating canned soup 'poses a chemical risk'

By: Yossel in HEALTH | Recommend this post (0)
Thu, 24 Nov 11 2:18 PM | 53 view(s)
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23 November 2011 Updated at 02:46 ET 2

Eating canned soup 'poses a chemical risk'

Michelle Roberts

Health reporter, BBC News

Fresh soup contained only small traces of BPA

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People who eat canned soup should be aware that a chemical used to line the tin can leach into the food and end up in the body, say scientists.

link-
http://www.bbc.co.uk/news/health-15834072




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