Replies to Msg. #667287
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 Msg. #  Subject Posted by    Board    Date   
06241 Re: Perry Moment
   Hi tkc, Well, yes, you have to be sensitive to volumes and to price...
Cactus Flower   ALEA   11 Nov 2011
2:15 PM
06240 Re: Perry Moment
   Hi tkc, Good point.
xcslewis   ALEA   11 Nov 2011
9:47 AM

The above list shows replies to the following message:

Re: Perry Moment

By: tkc in ALEA
Fri, 11 Nov 11 5:49 AM
Msg. 06237 of 54959
(This msg. is a reply to 06235 by Cactus Flower)
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CF, you massively under estimate the difficulty of the restaurant business. In what other business is perishable raw material purchased, made into a product that is consumed on premises (or quickly) allowing the consumer immediate feedback? There is none. Cain is surely with many weaknesses and not ready for prime time, but to hint that running a restaurant is "not the hardest thing in the world" is less than fair. It's really really tough to succeed. He's history, zero chance.