Update: 27/09/2011 - agriculture - Argentina - environment - gastronomy - Netherlands
Eco-friendly alternatives to eating meat
In this week's show, we take a look at what some say is the food of the future. Meats traditionally eaten in the West, such as beef and pork, are becoming increasingly difficult to sustain. More farmland is needed to rear the number of cows and pigs required to provide enough meat for all of us, but it's in finite supply. And cow farming isn't good for the environment. So what are the alternatives?
ENVIRONMENT
Kate WILLIAMS
Mairead DUNDAS
Marina BERTSCH
link-
http://www.france24.com/en/20110924-alternatives-to-meat
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