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Re: It's nap time 

By: micro in GRITZ | Recommend this post (2)
Sat, 25 Oct 25 6:44 PM | 10 view(s)
Boardmark this board | Grits Breakfast of Champeens!
Msg. 13322 of 13344
(This msg. is a reply to 13303 by De_Composed)

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what in heaven's name is that alien looking stuff on a plate De?

Do YOU eat that kinda stuff?

I wouldn't taste that with YOUR lips much less my own..

Ribit might. He ain't very picky. I am finicky and picky both.

As a New Englaner now, let me ask ya if ya like New England style clam chowder? or,,,,,, OYSTER Stew?

I love both. I like Virginia baked ham too.

I could mention great dishes from the Pennsylvania Deutche cooking that are pretty good as well including Shoo Fly Pie for dessert.

I just finished my 4 slice Virginia ham and swiss cheese samich while gagging at y'alls satire..

I guess I am gonna have to try to civilize ya.

And Ribit, no eating fresh roadkill Possum stew anytime.. Or any other critter. I know that will be a hardship fer ya but if ya wanna extend yer lifetime don't do it..

De, you could be a better example.... Laughing

Time to go watch some football. Nothing but inferior teams playing today except for the Aggies.. The REAL Texas college futzball team..

One last point. DE: That picture is D-I-S-G-U-S-T-I-N-G !!!!!!!!!!!!!!!!!!!!!!!!!!!!


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The above is a reply to the following message:
Re: It's nap time
By: De_Composed
in GRITZ
Sat, 25 Oct 25 4:06 AM
Msg. 13303 of 13344

ribit:

Re: “Im planning on offering him a bulldog statue and a lifetime subscription to "Grits Recipes" Magazine”
A Southern staple called Short Ribs and Grits Cake in a savory red sauce. It's what micro was served that time he visited his West Virginia client.


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