Recipe #14 London Broil Recipe
Here’s a quick overview of the ingredients that you’ll need for a quick London broil marinade. As always, the exact measurements and specific cooking instructions are included in the recipe at the bottom of the post.
* Soy sauce: provides salty umami flavor. Use less-sodium soy sauce, if desired.
* Balsamic vinegar: an acidic component that helps tenderize the meat and adds brightness to the marinade.
* Worcestershire sauce: more salty, umami flavor that pairs so well with the flavors in beef.
* Olive oil: the fat that helps transfer fat-soluble flavors onto the meat and also helps retain moisture. Fats help round out flavor profiles and keep sharp or acidic flavors from dominating.
* Lemon juice: an additional acidic component that brightens the dish and tenderizes the meat.
* Minced garlic and fresh ginger: for even more great flavor. You’ll need about two cloves garlic to equal 2 teaspoons minced.
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