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Re: Why Do They Put Ammonium Hydroxide In Your Meat? 

By: capt_nemo in WRGO | Recommend this post (1)
Fri, 30 Apr 21 9:56 PM | 24 view(s)
Boardmark this board | Reality news,,,,,,,,
Msg. 16608 of 18626
(This msg. is a reply to 16607 by Zimbler0)

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LOL Eat it up pal,,,,,,,,,,,,,You believe what you posted???? I dont.....




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The above is a reply to the following message:
Re: Why Do They Put Ammonium Hydroxide In Your Meat?
By: Zimbler0
in WRGO
Fri, 30 Apr 21 9:31 PM
Msg. 16607 of 18626

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Can consuming food treated with ammonia hydroxide cause ...

[Search domain mcgill.ca]
http://www.mcgill.ca/oss/article/controversial-science-food-health-you-asked/you-asked-can-consuming-food-such-beef-treated-ammonia-hydroxide-potentially-cause-any-health

Some of the ammonia dissolves in the meat's moisture and maintains the alkaline conditions needed to control bacteria. Neither the dissolved ammonia, nor the ammonium hydroxide it forms presents a health concern. Ammonia is a product of protein metabolism and therefore routinely forms in the human body.
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