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Re: Why Do They Put Ammonium Hydroxide In Your Meat? 

By: Zimbler0 in WRGO | Recommend this post (1)
Fri, 30 Apr 21 9:31 PM | 27 view(s)
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Msg. 16607 of 18626
(This msg. is a reply to 16596 by capt_nemo)

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Can consuming food treated with ammonia hydroxide cause ...

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http://www.mcgill.ca/oss/article/controversial-science-food-health-you-asked/you-asked-can-consuming-food-such-beef-treated-ammonia-hydroxide-potentially-cause-any-health

Some of the ammonia dissolves in the meat's moisture and maintains the alkaline conditions needed to control bacteria. Neither the dissolved ammonia, nor the ammonium hydroxide it forms presents a health concern. Ammonia is a product of protein metabolism and therefore routinely forms in the human body.
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The above is a reply to the following message:
Why Do They Put Ammonium Hydroxide In Your Meat?
By: capt_nemo
in WRGO
Fri, 30 Apr 21 7:47 AM
Msg. 16596 of 18626

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