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FULL rack of pork spare ribs just went on the BBQ,,,,,,,, 

By: capt_nemo in WRGO | Recommend this post (1)
Tue, 25 Aug 20 9:19 AM | 19 view(s)
Boardmark this board | Reality news,,,,,,,,
Msg. 06958 of 18626
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My secret spiced blend smelt good before I put them on. 2 hours and I should be good to consume,,,,,,,,,,,,,, Mr. Green Mr. Green Propeller Propeller Wheelchair BasketBall Wheelchair BasketBall Naughty Naughty Woot! Woot! Thumbs Up

I threw on a lil sage and cumin on this rack.......oh and brown sugar on the top side. I cook 75% on the rib side 25% on the meat side for some crunch......




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