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Re: I am admitting myself to the Betty Crocker Center..../Ribs 

By: micro in WRGO | Recommend this post (1)
Mon, 25 May 20 3:45 PM | 13 view(s)
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Msg. 02695 of 18626
(This msg. is a reply to 02645 by ribit)

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You just reminded me of a HOT (as in oven baked)potato salad my wofe makes and has been a family treat for decades and yes Ribit, PLENTY of green olives sliced in it, with bacon crumbles and plenty of cheese to boot..

The recipe calls for a set amount of green olives but itis not nealy enough. Ya can barely tast them. So I have miz micro to double and eventriple tat amount. It add flavor alsong with the BACON and cheddar cheese. Serve WARM.

Delish!!! I only get this now once every other year only if I beg... The Strawberry dream cake is to die for in strawberry heaven... Real strawberries, frozen then thawed into the cake mix along with strawberry jello for more intense strawberry flavor. The buter cream icing is also strawberry heaven sp this cale becomes very heavy, and tastes like strawberry heaven! ALL the grandkids always want Grandma's strawberry dream cake for their birthdays. This was my mothers recipe and wasMY go to Birthday cake from my mom till she was around age 75 .

Mom was a GREAT cook. A loving mother and I miss her still. She gave my wife all her recipes and we have been on a roll ever since... My wife is a great cook also.. Sh taught our granddaughter a few weeks ago how to use cake decorating tools and how to use the various tips for decorating. Granddaughter has become bery good at this now.. Nice to see the talen being handed from one generation to another. It skipped my daughter. She would starve to death if she had to make the meals.




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The above is a reply to the following message:
Re: I am admitting myself to the Betty Crocker Center....
By: ribit
in WRGO
Mon, 25 May 20 5:21 AM
Msg. 02645 of 18626

...ya can't put too much mustard or too many olives in it. Skimp on the taters if ya have to but use the mustard and olives graciously.


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