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Re: RIBIT ---- I am admitting myself to the Betty Crocker Center.... 

By: ribit in WRGO | Recommend this post (1)
Mon, 25 May 20 7:28 AM | 16 view(s)
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Msg. 02674 of 18626
(This msg. is a reply to 02665 by kathy_s16)

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...onion powder, garlic powder and worchester sauce while cooking em. When they done Puts em on those seeded buns with some mustard, ketchup, mayo, lettuce, tomato, onion, hamburger dills and sliced onion. Then ya gets ya drink and tater chips before ya pick it up cause once ya get it in ya hands if ya try to put it down it comes apart and ya has to eat the rest of it with a fork and knife.

BTW" The crunchy stuff in the burger is the meat.




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The above is a reply to the following message:
Re: RIBIT ---- I am admitting myself to the Betty Crocker Center....
By: kathy_s16
in WRGO
Mon, 25 May 20 6:10 AM
Msg. 02665 of 18626

You're having ribs? Dahmmm, I could have eaten at your house!

You are supposed to eat your meat (doesn't sound right) more on the well-done side.

Do you put mustard on your hamburgers, too?


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