PEPPED UP POTATO SALAD
1½ tsp mustard
1 tsp celery seed
3 Tbsp vinegar
1½ tsp salt
½ cup green onions, finely chopped
¾ cup mayonnaise
2 eggs, hardboiled and chopped
Soak mustard and celery seed in vinegar (several hours at least and overnight if possible). Combine seed mixture with salt and green onions. Add potatoes and mix lightly. Add mayonnaise and chopped eggs; toss to mix. Chill thoroughly. Trim with hardboiled egg wedges and whole green onions. Serves 6.
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