Asian Cucumber Salad
http://www.cooktj.com/content/asian-cucumber-salad
PREP TIME: 5 minutes COOK TIME: 0 minutes SERVES: 4
This light and crunchy salad in a cinch to make. Persian cucumbers are small, thin-skinned cucumbers that don't need to be peeled. For more gluten-free recipes, visit Judith's website at http://glutenfreecuisine.weebly.com.
vegetarian Vegetarian vegan Vegan gluten_free Gluten Free
Ingredients
2 Persian cucumbers, sliced thinly
1/2 tsp sugar
2-3 Tbsp seasoned rice vinegar
1/2 small red onion, sliced thin
Sea salt and red pepper flakes to taste
1 tsp black sesame seeds (optional)
Instructions
Combine all ingredients in a bowl, toss to coat.
Make ahead (up to a couple of hours) and chill. Keeps for a week refrigerated.
Source
Judith Sarchielli
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