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Moravian sugar cake round #2

By: hydro_gen in WRGO | Recommend this post (0)
Thu, 23 Dec 21 12:57 PM | 279 view(s)
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Msg. 18619 of 18626
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Well NEW yeast is indeed a must as are 18x13 inch jelly roll pans.

Light brown sugar indeed is the way to go! Other than adding 1 tsp of pure vanilla extract for the dough I think I have tinkered enough with perfection.

The one on the right was the second one from this batch = perfect! I 'might' make one more batch today. And a batch is two sets of 18x13 inch jelly roll pans.

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