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Re: Question for the board 

By: ribit in 6TH POPE | Recommend this post (1)
Sun, 24 Oct 21 5:04 AM | 43 view(s)
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Msg. 25629 of 52657
(This msg. is a reply to 25627 by Decomposed)

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So, are we supposed to eat these shrimp whole? Do we peel them? Do we break off the
heads and tails and eat the remainder? Do we break off the heads and peel what's left?  

...those are for people who bring their cats to dine with them. The cat probably won't care how
ya fix em.

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...now would somebody please tell me what ya spozed to do wit dis! I assume the two pieces of corn on
the cob is to pick it up with.




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Liberals are like a "Slinky". Totally useless, but somehow ya can't help but smile when you see one tumble down a flight of stairs!


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The above is a reply to the following message:
Question for the board
By: Decomposed
in 6TH POPE
Sun, 24 Oct 21 4:19 AM
Msg. 25627 of 52657

I've posted questions for the board before and the responses have usually been good for a laugh. This one is serious. More serious, anyway. See, Chinese buffets are among my favorite types of restaurants. Until last year, I ate at them regularly, sometimes driving an hour or more to get to really good ones. They just about always have crispy little critters like the one shown below, battered, salted and deeply fried. Yes, I know that it's a shrimp. That doesn't much matter since my question is:

HOW DO YOU EAT THEM?

I'm being serious. I've asked my friends. I've asked my co-workers. I've even asked several waitresses at the restaurants serving them and always get the same amused but perplexed response, usually with some laughing and long explanations in Chinese, neither of which is any help. Once, I even spied on a bunch of restaurant employees sitting at a different table, apparently at lunch and eating buffet food. But, wouldn't you know it, they ate nothing but rice and fish ... the bastards. So, are we supposed to eat these shrimp whole? Do we peel them? Do we break off the heads and tails and eat the remainder? Do we break off the heads and peel what's left? Nobody seems to know. But, I swear, every Chinese buffet in the nation serves them and some part almost certain to be edible. The answer is out there.


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